Black Soybean Mochi Rice Cake
This elegant Japanese confection pairs soft, homemade rice cakes with a rich molasses filling and a generous dusting of aromatic black soybean flour (kinako). The smooth, earthy sweetness of the kinako complements the deep, caramel-like flavor of the molasses, creating a refined and satisfying balance in every bite. Beautifully packaged as a 2-pack gift set, it’s perfect for premium retail displays, thoughtful gifting, or introducing customers to the delicate, traditional flavors of Japan.
Unit Size: 200g
Units Per Case: 60
MOQ: 1
Storage: Room Temperature
Shelf Life: 300 Days
This elegant Japanese confection pairs soft, homemade rice cakes with a rich molasses filling and a generous dusting of aromatic black soybean flour (kinako). The smooth, earthy sweetness of the kinako complements the deep, caramel-like flavor of the molasses, creating a refined and satisfying balance in every bite. Beautifully packaged as a 2-pack gift set, it’s perfect for premium retail displays, thoughtful gifting, or introducing customers to the delicate, traditional flavors of Japan.
Unit Size: 200g
Units Per Case: 60
MOQ: 1
Storage: Room Temperature
Shelf Life: 300 Days
This elegant Japanese confection pairs soft, homemade rice cakes with a rich molasses filling and a generous dusting of aromatic black soybean flour (kinako). The smooth, earthy sweetness of the kinako complements the deep, caramel-like flavor of the molasses, creating a refined and satisfying balance in every bite. Beautifully packaged as a 2-pack gift set, it’s perfect for premium retail displays, thoughtful gifting, or introducing customers to the delicate, traditional flavors of Japan.
Unit Size: 200g
Units Per Case: 60
MOQ: 1
Storage: Room Temperature
Shelf Life: 300 Days