Black Soybean Mochi Rice Cake

JP¥430

This elegant Japanese confection pairs soft, homemade rice cakes with a rich molasses filling and a generous dusting of aromatic black soybean flour (kinako). The smooth, earthy sweetness of the kinako complements the deep, caramel-like flavor of the molasses, creating a refined and satisfying balance in every bite. Beautifully packaged as a 2-pack gift set, it’s perfect for premium retail displays, thoughtful gifting, or introducing customers to the delicate, traditional flavors of Japan.

  • Unit Size: 200g

  • Units Per Case: 60

  • MOQ: 1

  • Storage: Room Temperature

  • Shelf Life: 300 Days

This elegant Japanese confection pairs soft, homemade rice cakes with a rich molasses filling and a generous dusting of aromatic black soybean flour (kinako). The smooth, earthy sweetness of the kinako complements the deep, caramel-like flavor of the molasses, creating a refined and satisfying balance in every bite. Beautifully packaged as a 2-pack gift set, it’s perfect for premium retail displays, thoughtful gifting, or introducing customers to the delicate, traditional flavors of Japan.

  • Unit Size: 200g

  • Units Per Case: 60

  • MOQ: 1

  • Storage: Room Temperature

  • Shelf Life: 300 Days