Crafted by Izumo Farm in Yamaguchi Prefecture, this gluten-free baumkuchen is made with 100% domestic rice flour and an abundance of fresh, carefully selected eggs produced in-house. Handmade in a dedicated wheat-free facility to eliminate any risk of contamination, it offers peace of mind for gluten-sensitive consumers. The rich cocoa flavor pairs beautifully with its remarkably moist, tender texture—so soft it’s hard to believe it’s made with rice flour. This clean-label, artisanal dessert is ideal for premium snack aisles, specialty bakery sections, and health-conscious shoppers seeking indulgent yet gentle treats.
Crafted by Izumo Farm in Yamaguchi Prefecture, this gluten-free baumkuchen is made with 100% domestic rice flour and an abundance of fresh, carefully selected eggs produced in-house. Handmade in a dedicated wheat-free facility to eliminate any risk of contamination, it offers peace of mind for gluten-sensitive consumers. The rich cocoa flavor pairs beautifully with its remarkably moist, tender texture—so soft it’s hard to believe it’s made with rice flour. This clean-label, artisanal dessert is ideal for premium snack aisles, specialty bakery sections, and health-conscious shoppers seeking indulgent yet gentle treats.
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