Handcrafted by Izumo Farm in Yamaguchi Prefecture, this gluten-free baumkuchen blends 100% domestic rice flour with premium Uji matcha for a delicate yet rich green tea flavor. Made with an abundance of fresh, in-house produced eggs and baked in a dedicated wheat-free facility, it ensures safety for gluten-sensitive consumers with no risk of contamination. The moist, tender texture defies expectations for rice flour confections, offering a luxurious bite in every ring. Perfect for specialty bakery sections and health-conscious shoppers seeking an elegant, Japanese-inspired treat.
Handcrafted by Izumo Farm in Yamaguchi Prefecture, this gluten-free baumkuchen blends 100% domestic rice flour with premium Uji matcha for a delicate yet rich green tea flavor. Made with an abundance of fresh, in-house produced eggs and baked in a dedicated wheat-free facility, it ensures safety for gluten-sensitive consumers with no risk of contamination. The moist, tender texture defies expectations for rice flour confections, offering a luxurious bite in every ring. Perfect for specialty bakery sections and health-conscious shoppers seeking an elegant, Japanese-inspired treat.
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