Skip to Content
Home
Top Sellers
All Products
About
Contact
Soku
English
(0)
Cart (0)
Home
Top Sellers
All Products
About
Contact
Soku
English
(0)
Cart (0)
Home
Top Sellers
All Products
About
Contact
English
Back
All Products Matcha Toritama Baum
IMG_0674.png Image 1 of 5
IMG_0674.png
IMG_0671.png Image 2 of 5
IMG_0671.png
IMG_0672.png Image 3 of 5
IMG_0672.png
IMG_0673.png Image 4 of 5
IMG_0673.png
IMG_0670.png Image 5 of 5
IMG_0670.png
IMG_0674.png
IMG_0671.png
IMG_0672.png
IMG_0673.png
IMG_0670.png

Matcha Toritama Baum

JP¥161

Handcrafted by Izumo Farm in Yamaguchi Prefecture, this gluten-free baumkuchen blends 100% domestic rice flour with premium Uji matcha for a delicate yet rich green tea flavor. Made with an abundance of fresh, in-house produced eggs and baked in a dedicated wheat-free facility, it ensures safety for gluten-sensitive consumers with no risk of contamination. The moist, tender texture defies expectations for rice flour confections, offering a luxurious bite in every ring. Perfect for specialty bakery sections and health-conscious shoppers seeking an elegant, Japanese-inspired treat.

  • Unit Size: 65g

  • Units Per Case: 72

  • MOQ: 5

  • Storage: Room Temperature

  • Shelf Life: 180 Days

  • Production Period: All Year

Quantity:
Add To Cart

Handcrafted by Izumo Farm in Yamaguchi Prefecture, this gluten-free baumkuchen blends 100% domestic rice flour with premium Uji matcha for a delicate yet rich green tea flavor. Made with an abundance of fresh, in-house produced eggs and baked in a dedicated wheat-free facility, it ensures safety for gluten-sensitive consumers with no risk of contamination. The moist, tender texture defies expectations for rice flour confections, offering a luxurious bite in every ring. Perfect for specialty bakery sections and health-conscious shoppers seeking an elegant, Japanese-inspired treat.

  • Unit Size: 65g

  • Units Per Case: 72

  • MOQ: 5

  • Storage: Room Temperature

  • Shelf Life: 180 Days

  • Production Period: All Year

Handcrafted by Izumo Farm in Yamaguchi Prefecture, this gluten-free baumkuchen blends 100% domestic rice flour with premium Uji matcha for a delicate yet rich green tea flavor. Made with an abundance of fresh, in-house produced eggs and baked in a dedicated wheat-free facility, it ensures safety for gluten-sensitive consumers with no risk of contamination. The moist, tender texture defies expectations for rice flour confections, offering a luxurious bite in every ring. Perfect for specialty bakery sections and health-conscious shoppers seeking an elegant, Japanese-inspired treat.

  • Unit Size: 65g

  • Units Per Case: 72

  • MOQ: 5

  • Storage: Room Temperature

  • Shelf Life: 180 Days

  • Production Period: All Year

© Soku Ltd.