Matcha Baum Cookies
Handmade by Izumo Farm in Yamaguchi Prefecture, these bite-sized baum cookies are crafted with an abundance of fresh, in-house eggs and 100% domestic rice flour, baked in a dedicated wheat-free facility to guarantee no gluten contamination. Infused with premium Uji matcha, the cookies offer a delicate sweetness balanced by refined bitterness and a rich green tea aroma—a flavor profile praised by Matcha Society for its “rich and deep flavor”. Lightly baked and crisp, they deliver a satisfyingly crunchy texture while remaining gentle on the body due to the clean, rice-based ingredient list. Individually bite-sized and perfect for snacking or gifting, these cookies are ideal for placement in gluten-free aisles, café-style grab-and-go counters, or natural snack sections aimed at discerning, health-conscious consumers.
Unit Size: 70g
Units Per Case: 48
MOQ: 5
Storage: Room Temperature
Shelf Life: 120 Days
Production Period: All Year
Handmade by Izumo Farm in Yamaguchi Prefecture, these bite-sized baum cookies are crafted with an abundance of fresh, in-house eggs and 100% domestic rice flour, baked in a dedicated wheat-free facility to guarantee no gluten contamination. Infused with premium Uji matcha, the cookies offer a delicate sweetness balanced by refined bitterness and a rich green tea aroma—a flavor profile praised by Matcha Society for its “rich and deep flavor”. Lightly baked and crisp, they deliver a satisfyingly crunchy texture while remaining gentle on the body due to the clean, rice-based ingredient list. Individually bite-sized and perfect for snacking or gifting, these cookies are ideal for placement in gluten-free aisles, café-style grab-and-go counters, or natural snack sections aimed at discerning, health-conscious consumers.
Unit Size: 70g
Units Per Case: 48
MOQ: 5
Storage: Room Temperature
Shelf Life: 120 Days
Production Period: All Year
Handmade by Izumo Farm in Yamaguchi Prefecture, these bite-sized baum cookies are crafted with an abundance of fresh, in-house eggs and 100% domestic rice flour, baked in a dedicated wheat-free facility to guarantee no gluten contamination. Infused with premium Uji matcha, the cookies offer a delicate sweetness balanced by refined bitterness and a rich green tea aroma—a flavor profile praised by Matcha Society for its “rich and deep flavor”. Lightly baked and crisp, they deliver a satisfyingly crunchy texture while remaining gentle on the body due to the clean, rice-based ingredient list. Individually bite-sized and perfect for snacking or gifting, these cookies are ideal for placement in gluten-free aisles, café-style grab-and-go counters, or natural snack sections aimed at discerning, health-conscious consumers.
Unit Size: 70g
Units Per Case: 48
MOQ: 5
Storage: Room Temperature
Shelf Life: 120 Days
Production Period: All Year