Plain Toritama Baum
Crafted by Izumo Farm in Yamaguchi Prefecture, Toritama Baum is a gluten‑free baumkuchen made from 100% domestic rice flour and generous amounts of fresh, in-house eggs, even using about twice as many eggs as typical recipes to create a rich, moist texture. Handmade in a dedicated wheat‑free facility to ensure zero risk of contamination, it’s a safe indulgence for gluten-sensitive consumers or those seeking clean-label convenience. Reviewers frequently note its light, fluffy yet firm crumb—“hard to believe no flour is used”—making it a standout in both artisanal and health-conscious markets. This premium, body-friendly treat is ideal for placement in gluten-free and natural food aisles, premium bakery sections, or grab‑and‑go displays appealing to wellness-minded shoppers.
Unit Size: 65g
Units Per Case: 72
MOQ: 5
Storage: Room Temperature
Shelf Life: 180 Days
Production Period: All Year
Crafted by Izumo Farm in Yamaguchi Prefecture, Toritama Baum is a gluten‑free baumkuchen made from 100% domestic rice flour and generous amounts of fresh, in-house eggs, even using about twice as many eggs as typical recipes to create a rich, moist texture. Handmade in a dedicated wheat‑free facility to ensure zero risk of contamination, it’s a safe indulgence for gluten-sensitive consumers or those seeking clean-label convenience. Reviewers frequently note its light, fluffy yet firm crumb—“hard to believe no flour is used”—making it a standout in both artisanal and health-conscious markets. This premium, body-friendly treat is ideal for placement in gluten-free and natural food aisles, premium bakery sections, or grab‑and‑go displays appealing to wellness-minded shoppers.
Unit Size: 65g
Units Per Case: 72
MOQ: 5
Storage: Room Temperature
Shelf Life: 180 Days
Production Period: All Year
Crafted by Izumo Farm in Yamaguchi Prefecture, Toritama Baum is a gluten‑free baumkuchen made from 100% domestic rice flour and generous amounts of fresh, in-house eggs, even using about twice as many eggs as typical recipes to create a rich, moist texture. Handmade in a dedicated wheat‑free facility to ensure zero risk of contamination, it’s a safe indulgence for gluten-sensitive consumers or those seeking clean-label convenience. Reviewers frequently note its light, fluffy yet firm crumb—“hard to believe no flour is used”—making it a standout in both artisanal and health-conscious markets. This premium, body-friendly treat is ideal for placement in gluten-free and natural food aisles, premium bakery sections, or grab‑and‑go displays appealing to wellness-minded shoppers.
Unit Size: 65g
Units Per Case: 72
MOQ: 5
Storage: Room Temperature
Shelf Life: 180 Days
Production Period: All Year