Large Baumkuchen Cake
Handcrafted by Izumo Farm in Yamaguchi Prefecture, this full-sized, gluten-free baumkuchen is made with 100% domestic rice flour and an abundance of fresh, carefully selected eggs produced in-house. Unlike smaller, conventional baumkuchen cakes, this generously sized version is ideal as a centerpiece dessert or premium gift item. Baked in a dedicated wheat-free facility to eliminate any risk of cross-contamination, it offers peace of mind for gluten-sensitive and health-conscious consumers. The remarkably moist, tender texture—nearly impossible to believe it’s made with rice flour—pairs beautifully with its refined flavor profile. Packaged in an elegant box, this cake is perfectly suited for specialty bakery sections, seasonal gift displays, and high-end natural food aisles.
Unit Size: 265g
Units Per Case: 12
MOQ: 5
Storage: Room Temperature
Shelf Life: 180 Days
Production Period: All Year
Handcrafted by Izumo Farm in Yamaguchi Prefecture, this full-sized, gluten-free baumkuchen is made with 100% domestic rice flour and an abundance of fresh, carefully selected eggs produced in-house. Unlike smaller, conventional baumkuchen cakes, this generously sized version is ideal as a centerpiece dessert or premium gift item. Baked in a dedicated wheat-free facility to eliminate any risk of cross-contamination, it offers peace of mind for gluten-sensitive and health-conscious consumers. The remarkably moist, tender texture—nearly impossible to believe it’s made with rice flour—pairs beautifully with its refined flavor profile. Packaged in an elegant box, this cake is perfectly suited for specialty bakery sections, seasonal gift displays, and high-end natural food aisles.
Unit Size: 265g
Units Per Case: 12
MOQ: 5
Storage: Room Temperature
Shelf Life: 180 Days
Production Period: All Year
Handcrafted by Izumo Farm in Yamaguchi Prefecture, this full-sized, gluten-free baumkuchen is made with 100% domestic rice flour and an abundance of fresh, carefully selected eggs produced in-house. Unlike smaller, conventional baumkuchen cakes, this generously sized version is ideal as a centerpiece dessert or premium gift item. Baked in a dedicated wheat-free facility to eliminate any risk of cross-contamination, it offers peace of mind for gluten-sensitive and health-conscious consumers. The remarkably moist, tender texture—nearly impossible to believe it’s made with rice flour—pairs beautifully with its refined flavor profile. Packaged in an elegant box, this cake is perfectly suited for specialty bakery sections, seasonal gift displays, and high-end natural food aisles.
Unit Size: 265g
Units Per Case: 12
MOQ: 5
Storage: Room Temperature
Shelf Life: 180 Days
Production Period: All Year