Crafted by Izumo Farm in Yamaguchi Prefecture, this gluten-free baumkuchen combines 100% domestic rice flour with a generous amount of fresh, in-house eggs for a moist, tender texture that defies expectations of rice-based confections. A delicate cheese flavor adds richness and depth, creating a unique balance of sweetness and savory notes. Handmade in a dedicated wheat-free facility, it ensures zero risk of cross-contamination, making it an ideal option for gluten-sensitive and health-conscious consumers. This clean-label, artisanal dessert is perfect for placement in premium snack aisles, natural food sections, or specialty bakery displays catering to discerning shoppers.
Unit Size: 65g
Units Per Case: 72
MOQ: 5
Storage: Room Temperature
Shelf Life: 180 Days
Production Period: All Year
Crafted by Izumo Farm in Yamaguchi Prefecture, this gluten-free baumkuchen combines 100% domestic rice flour with a generous amount of fresh, in-house eggs for a moist, tender texture that defies expectations of rice-based confections. A delicate cheese flavor adds richness and depth, creating a unique balance of sweetness and savory notes. Handmade in a dedicated wheat-free facility, it ensures zero risk of cross-contamination, making it an ideal option for gluten-sensitive and health-conscious consumers. This clean-label, artisanal dessert is perfect for placement in premium snack aisles, natural food sections, or specialty bakery displays catering to discerning shoppers.
Unit Size: 65g
Units Per Case: 72
MOQ: 5
Storage: Room Temperature
Shelf Life: 180 Days
Production Period: All Year
