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All Products Cheese Toritama Baum
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Cheese Toritama Baum

JP¥161

Crafted by Izumo Farm in Yamaguchi Prefecture, this gluten-free baumkuchen combines 100% domestic rice flour with a generous amount of fresh, in-house eggs for a moist, tender texture that defies expectations of rice-based confections. A delicate cheese flavor adds richness and depth, creating a unique balance of sweetness and savory notes. Handmade in a dedicated wheat-free facility, it ensures zero risk of cross-contamination, making it an ideal option for gluten-sensitive and health-conscious consumers. This clean-label, artisanal dessert is perfect for placement in premium snack aisles, natural food sections, or specialty bakery displays catering to discerning shoppers.

  • Unit Size: 65g

  • Units Per Case: 72

  • MOQ: 5

  • Storage: Room Temperature

  • Shelf Life: 180 Days

  • Production Period: All Year

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Crafted by Izumo Farm in Yamaguchi Prefecture, this gluten-free baumkuchen combines 100% domestic rice flour with a generous amount of fresh, in-house eggs for a moist, tender texture that defies expectations of rice-based confections. A delicate cheese flavor adds richness and depth, creating a unique balance of sweetness and savory notes. Handmade in a dedicated wheat-free facility, it ensures zero risk of cross-contamination, making it an ideal option for gluten-sensitive and health-conscious consumers. This clean-label, artisanal dessert is perfect for placement in premium snack aisles, natural food sections, or specialty bakery displays catering to discerning shoppers.

  • Unit Size: 65g

  • Units Per Case: 72

  • MOQ: 5

  • Storage: Room Temperature

  • Shelf Life: 180 Days

  • Production Period: All Year

Crafted by Izumo Farm in Yamaguchi Prefecture, this gluten-free baumkuchen combines 100% domestic rice flour with a generous amount of fresh, in-house eggs for a moist, tender texture that defies expectations of rice-based confections. A delicate cheese flavor adds richness and depth, creating a unique balance of sweetness and savory notes. Handmade in a dedicated wheat-free facility, it ensures zero risk of cross-contamination, making it an ideal option for gluten-sensitive and health-conscious consumers. This clean-label, artisanal dessert is perfect for placement in premium snack aisles, natural food sections, or specialty bakery displays catering to discerning shoppers.

  • Unit Size: 65g

  • Units Per Case: 72

  • MOQ: 5

  • Storage: Room Temperature

  • Shelf Life: 180 Days

  • Production Period: All Year

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