A delightful fusion of artistry and flavor, the Haniage Strawberry Mochi Kanazawa Temarin is inspired by Kaga Temari - The intricate, hand-crafted thread balls that symbolize the cultural elegance of Kanazawa. Supervised by renowned chef Masahiro Kasahara, founder of Sanpi-Ryoron (“For or Against”), this soft, melt-in-your-mouth rice cake is made using the traditional techniques perfected in the creation of Habutae rice cakes.
At its core is a rich white chocolate ganache, thoughtfully blended with real strawberry seeds to deliver not just flavor, but the distinct texture and essence of fresh strawberries. The result is a confection that bursts with sparkling beauty and a refreshing fruity sweetness. Carefully curated ingredients and expert craftsmanship come together to create a mochi that is as refined and expressive as the traditional craft that inspired it.
Unit Size: 85g (4pcs)
Units Per Case: 24
MOQ: 5
Storage: Room Temperature
Shelf Life: 90 Days
Production Period: All Year
A delightful fusion of artistry and flavor, the Haniage Strawberry Mochi Kanazawa Temarin is inspired by Kaga Temari - The intricate, hand-crafted thread balls that symbolize the cultural elegance of Kanazawa. Supervised by renowned chef Masahiro Kasahara, founder of Sanpi-Ryoron (“For or Against”), this soft, melt-in-your-mouth rice cake is made using the traditional techniques perfected in the creation of Habutae rice cakes.
At its core is a rich white chocolate ganache, thoughtfully blended with real strawberry seeds to deliver not just flavor, but the distinct texture and essence of fresh strawberries. The result is a confection that bursts with sparkling beauty and a refreshing fruity sweetness. Carefully curated ingredients and expert craftsmanship come together to create a mochi that is as refined and expressive as the traditional craft that inspired it.
Unit Size: 85g (4pcs)
Units Per Case: 24
MOQ: 5
Storage: Room Temperature
Shelf Life: 90 Days
Production Period: All Year
