Haniage Chocolate Mochi
Inspired by the delicate beauty of Kaga Temari—the traditional embroidered thread balls of Kanazawa—the Habutae Chocolat Rice Cake Kanazawa Temarin is a refined Japanese confection that blends cultural elegance with indulgent flavor. Crafted using techniques perfected through the production of Habutae rice cakes, each piece features a soft, pillowy texture that melts in your mouth, delivering a rich, chocolatey core.
Supervised by celebrated chef Masahiro Kasahara, founder of Sanpi-Ryoron (“For or Against”), this mochi is generously dusted with carefully selected cocoa powder chosen for its deep color and enticing aroma. As you bite in, the mellow fragrance and smooth texture unfold into an exquisite, full-bodied chocolate flavor—an experience that captures both tradition and luxury in every bite.
Unit Size: 85g (4pcs)
Units Per Case: 24
MOQ: 5
Storage: Room Temperature
Shelf Life: 90 Days
Production Period: All Year
Inspired by the delicate beauty of Kaga Temari—the traditional embroidered thread balls of Kanazawa—the Habutae Chocolat Rice Cake Kanazawa Temarin is a refined Japanese confection that blends cultural elegance with indulgent flavor. Crafted using techniques perfected through the production of Habutae rice cakes, each piece features a soft, pillowy texture that melts in your mouth, delivering a rich, chocolatey core.
Supervised by celebrated chef Masahiro Kasahara, founder of Sanpi-Ryoron (“For or Against”), this mochi is generously dusted with carefully selected cocoa powder chosen for its deep color and enticing aroma. As you bite in, the mellow fragrance and smooth texture unfold into an exquisite, full-bodied chocolate flavor—an experience that captures both tradition and luxury in every bite.
Unit Size: 85g (4pcs)
Units Per Case: 24
MOQ: 5
Storage: Room Temperature
Shelf Life: 90 Days
Production Period: All Year
Inspired by the delicate beauty of Kaga Temari—the traditional embroidered thread balls of Kanazawa—the Habutae Chocolat Rice Cake Kanazawa Temarin is a refined Japanese confection that blends cultural elegance with indulgent flavor. Crafted using techniques perfected through the production of Habutae rice cakes, each piece features a soft, pillowy texture that melts in your mouth, delivering a rich, chocolatey core.
Supervised by celebrated chef Masahiro Kasahara, founder of Sanpi-Ryoron (“For or Against”), this mochi is generously dusted with carefully selected cocoa powder chosen for its deep color and enticing aroma. As you bite in, the mellow fragrance and smooth texture unfold into an exquisite, full-bodied chocolate flavor—an experience that captures both tradition and luxury in every bite.
Unit Size: 85g (4pcs)
Units Per Case: 24
MOQ: 5
Storage: Room Temperature
Shelf Life: 90 Days
Production Period: All Year