Golden Aojiru - Japanese Vegetable Blend with Probiotics & Enzymes (60 Tablets)
Each pack delivers 20 billion lactobacilli to the intestines, complemented by active enzymes from green papaya, enhancing physical well-being. It features 25 types of vegetables, including cabbage, kale, carrots, pumpkin, and lemon, all safely and purely produced in Japan. Ideal for those addressing vegetable deficiency, seeking lactic acid bacteria, dietary fiber, and enzymes, with a focus on pure domestic, additive-free production. Enjoy its natural sweetness from Okinawa's brown sugar, perfect for those wary of Aojiru's bitterness. Explore versatile options like "Aojiru Pasta," "Aojiru Rusk," and "Aojiru White Egg Dumpling."
Unit Size: 334g
Units Per Case: 16
MOQ: 1
Storage: Room Temperature
Shelf Life: 1095 Days
Each pack delivers 20 billion lactobacilli to the intestines, complemented by active enzymes from green papaya, enhancing physical well-being. It features 25 types of vegetables, including cabbage, kale, carrots, pumpkin, and lemon, all safely and purely produced in Japan. Ideal for those addressing vegetable deficiency, seeking lactic acid bacteria, dietary fiber, and enzymes, with a focus on pure domestic, additive-free production. Enjoy its natural sweetness from Okinawa's brown sugar, perfect for those wary of Aojiru's bitterness. Explore versatile options like "Aojiru Pasta," "Aojiru Rusk," and "Aojiru White Egg Dumpling."
Unit Size: 334g
Units Per Case: 16
MOQ: 1
Storage: Room Temperature
Shelf Life: 1095 Days
Each pack delivers 20 billion lactobacilli to the intestines, complemented by active enzymes from green papaya, enhancing physical well-being. It features 25 types of vegetables, including cabbage, kale, carrots, pumpkin, and lemon, all safely and purely produced in Japan. Ideal for those addressing vegetable deficiency, seeking lactic acid bacteria, dietary fiber, and enzymes, with a focus on pure domestic, additive-free production. Enjoy its natural sweetness from Okinawa's brown sugar, perfect for those wary of Aojiru's bitterness. Explore versatile options like "Aojiru Pasta," "Aojiru Rusk," and "Aojiru White Egg Dumpling."
Unit Size: 334g
Units Per Case: 16
MOQ: 1
Storage: Room Temperature
Shelf Life: 1095 Days