Hokkaido Chocolate Ice Cream
An indulgence for true chocolate lovers—crafted with 100% raw Hokkaido milk and enriched with fresh cream to create a decadent, melt-in-your-mouth texture. This luxurious recipe blends the deep, robust flavor of West African cacao beans with the silky richness of Hokkaido dairy, resulting in an ice cream that tastes like fresh, velvety chocolate in every bite.
Made with 100% raw Hokkaido milk for exceptional creaminess.
Features West African cacao beans for a deep, full-bodied chocolate flavor.
Low over-run method delivers a thick, velvety texture and pure, concentrated taste.
Every dairy ingredient—sweetened condensed milk, nonfat concentrated milk, and fresh cream—is made from pure Hokkaido milk, ensuring a flavor that’s as clean and rich as it is satisfying. Using our low over-run process, we incorporate less air than standard ice cream, producing a dense, thick texture that lingers luxuriously on the palate.
The result is a chocolate ice cream with an intensely rich cocoa taste, balanced perfectly by the natural sweetness of Hokkaido milk—an artisanal creation for those who demand nothing less than the best.
Unit Size: 100ml
Units Per Case: 24
MOQ: 5
Storage: Frozen
Shelf Life: No Expiration
Production Period: All Year
An indulgence for true chocolate lovers—crafted with 100% raw Hokkaido milk and enriched with fresh cream to create a decadent, melt-in-your-mouth texture. This luxurious recipe blends the deep, robust flavor of West African cacao beans with the silky richness of Hokkaido dairy, resulting in an ice cream that tastes like fresh, velvety chocolate in every bite.
Made with 100% raw Hokkaido milk for exceptional creaminess.
Features West African cacao beans for a deep, full-bodied chocolate flavor.
Low over-run method delivers a thick, velvety texture and pure, concentrated taste.
Every dairy ingredient—sweetened condensed milk, nonfat concentrated milk, and fresh cream—is made from pure Hokkaido milk, ensuring a flavor that’s as clean and rich as it is satisfying. Using our low over-run process, we incorporate less air than standard ice cream, producing a dense, thick texture that lingers luxuriously on the palate.
The result is a chocolate ice cream with an intensely rich cocoa taste, balanced perfectly by the natural sweetness of Hokkaido milk—an artisanal creation for those who demand nothing less than the best.
Unit Size: 100ml
Units Per Case: 24
MOQ: 5
Storage: Frozen
Shelf Life: No Expiration
Production Period: All Year
An indulgence for true chocolate lovers—crafted with 100% raw Hokkaido milk and enriched with fresh cream to create a decadent, melt-in-your-mouth texture. This luxurious recipe blends the deep, robust flavor of West African cacao beans with the silky richness of Hokkaido dairy, resulting in an ice cream that tastes like fresh, velvety chocolate in every bite.
Made with 100% raw Hokkaido milk for exceptional creaminess.
Features West African cacao beans for a deep, full-bodied chocolate flavor.
Low over-run method delivers a thick, velvety texture and pure, concentrated taste.
Every dairy ingredient—sweetened condensed milk, nonfat concentrated milk, and fresh cream—is made from pure Hokkaido milk, ensuring a flavor that’s as clean and rich as it is satisfying. Using our low over-run process, we incorporate less air than standard ice cream, producing a dense, thick texture that lingers luxuriously on the palate.
The result is a chocolate ice cream with an intensely rich cocoa taste, balanced perfectly by the natural sweetness of Hokkaido milk—an artisanal creation for those who demand nothing less than the best.
Unit Size: 100ml
Units Per Case: 24
MOQ: 5
Storage: Frozen
Shelf Life: No Expiration
Production Period: All Year