Hokkaido Golden Vanilla Ice Cream
Indulge in the timeless elegance of Hokkaido’s finest milk paired with the alluring aroma of Madagascar’s top-quality vanilla essence. Crafted with 100% raw Hokkaido milk, this ice cream delivers an exquisite creaminess that sets a new standard for vanilla lovers.
Our recipe features carefully selected fresh egg yolks from Hokkaido, lending a beautiful golden hue and a rich, custard-like depth. Every element—from the sweetened condensed milk and nonfat concentrated milk to the fresh cream—is made from pure Hokkaido dairy.
Made with 100% raw Hokkaido milk for unmatched dairy richness.
Infused with premium Madagascar vanilla essence for a sophisticated aroma.
Low over-run method yields a thick, indulgent, and slow-melting texture.
Features fresh, golden Hokkaido egg yolks for deep flavor and a natural golden color.
Using our low over-run process, we incorporate less air than ordinary ice creams, creating a luxuriously dense texture that melts slowly and smoothly on the palate. Each spoonful offers a harmonious blend of silky milk richness, velvety vanilla fragrance, and full-bodied flavor that lingers long after the last bite.
Unit Size: 100ml
Units Per Case: 24
MOQ: 5
Storage: Frozen
Shelf Life: No Expiration
Production Period: All Year
Indulge in the timeless elegance of Hokkaido’s finest milk paired with the alluring aroma of Madagascar’s top-quality vanilla essence. Crafted with 100% raw Hokkaido milk, this ice cream delivers an exquisite creaminess that sets a new standard for vanilla lovers.
Our recipe features carefully selected fresh egg yolks from Hokkaido, lending a beautiful golden hue and a rich, custard-like depth. Every element—from the sweetened condensed milk and nonfat concentrated milk to the fresh cream—is made from pure Hokkaido dairy.
Made with 100% raw Hokkaido milk for unmatched dairy richness.
Infused with premium Madagascar vanilla essence for a sophisticated aroma.
Low over-run method yields a thick, indulgent, and slow-melting texture.
Features fresh, golden Hokkaido egg yolks for deep flavor and a natural golden color.
Using our low over-run process, we incorporate less air than ordinary ice creams, creating a luxuriously dense texture that melts slowly and smoothly on the palate. Each spoonful offers a harmonious blend of silky milk richness, velvety vanilla fragrance, and full-bodied flavor that lingers long after the last bite.
Unit Size: 100ml
Units Per Case: 24
MOQ: 5
Storage: Frozen
Shelf Life: No Expiration
Production Period: All Year
Indulge in the timeless elegance of Hokkaido’s finest milk paired with the alluring aroma of Madagascar’s top-quality vanilla essence. Crafted with 100% raw Hokkaido milk, this ice cream delivers an exquisite creaminess that sets a new standard for vanilla lovers.
Our recipe features carefully selected fresh egg yolks from Hokkaido, lending a beautiful golden hue and a rich, custard-like depth. Every element—from the sweetened condensed milk and nonfat concentrated milk to the fresh cream—is made from pure Hokkaido dairy.
Made with 100% raw Hokkaido milk for unmatched dairy richness.
Infused with premium Madagascar vanilla essence for a sophisticated aroma.
Low over-run method yields a thick, indulgent, and slow-melting texture.
Features fresh, golden Hokkaido egg yolks for deep flavor and a natural golden color.
Using our low over-run process, we incorporate less air than ordinary ice creams, creating a luxuriously dense texture that melts slowly and smoothly on the palate. Each spoonful offers a harmonious blend of silky milk richness, velvety vanilla fragrance, and full-bodied flavor that lingers long after the last bite.
Unit Size: 100ml
Units Per Case: 24
MOQ: 5
Storage: Frozen
Shelf Life: No Expiration
Production Period: All Year