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All Products Hokkaido Pure Milk Jam
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Hokkaido Pure Milk Jam

JP¥670

Crafted with over a century of dairy expertise from Machimura Farm—a Hokkaido institution known for its high-quality, safe dairy products—this luxurious Pure Milk Jam is made from 100% carefully selected raw milk and granulated sugar. Rich, velvety, and naturally sweet, it captures the essence of fresh Hokkaido milk in a smooth, spreadable form. Perfect for enjoying on toast, pairing with fruits, or adding a touch of indulgence to desserts, this milk jam is a simple yet exceptional treat that showcases Japan’s renowned dairy craftsmanship.

  • Unit Size: 140g

  • Units Per Case: 12

  • MOQ: 1

  • Storage: Room Temperature

  • Shelf Life: 180 Days

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Crafted with over a century of dairy expertise from Machimura Farm—a Hokkaido institution known for its high-quality, safe dairy products—this luxurious Pure Milk Jam is made from 100% carefully selected raw milk and granulated sugar. Rich, velvety, and naturally sweet, it captures the essence of fresh Hokkaido milk in a smooth, spreadable form. Perfect for enjoying on toast, pairing with fruits, or adding a touch of indulgence to desserts, this milk jam is a simple yet exceptional treat that showcases Japan’s renowned dairy craftsmanship.

  • Unit Size: 140g

  • Units Per Case: 12

  • MOQ: 1

  • Storage: Room Temperature

  • Shelf Life: 180 Days

Crafted with over a century of dairy expertise from Machimura Farm—a Hokkaido institution known for its high-quality, safe dairy products—this luxurious Pure Milk Jam is made from 100% carefully selected raw milk and granulated sugar. Rich, velvety, and naturally sweet, it captures the essence of fresh Hokkaido milk in a smooth, spreadable form. Perfect for enjoying on toast, pairing with fruits, or adding a touch of indulgence to desserts, this milk jam is a simple yet exceptional treat that showcases Japan’s renowned dairy craftsmanship.

  • Unit Size: 140g

  • Units Per Case: 12

  • MOQ: 1

  • Storage: Room Temperature

  • Shelf Life: 180 Days

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