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All Products Japanese Style Bag Warabi Mochi with Matcha Kinako
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Japanese Style Bag Warabi Mochi with Matcha Kinako

US$0.00

SEO-Optimized Product Description:
Enjoy the soft, chewy texture of Warabi Mochi, cooked in a direct-fired copper cauldron and coated with aromatic Matcha Kinako (green tea soybean flour). Made with carefully selected ingredients using traditional Japanese techniques, this mochi offers a light sweetness and a rich matcha aroma.

Perfect served chilled or warm, and presented in an elegant Japanese-style bag — ideal for gifting or indulging. A must-have for matcha lovers, tea pairings, or authentic Japanese dessert collections.

  • Unit Size: 100g

  • Units Per Case: 30

  • MOQ: 1

  • Shelf Life: 365 Days

  • Shelf Life: 365 Days

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SEO-Optimized Product Description:
Enjoy the soft, chewy texture of Warabi Mochi, cooked in a direct-fired copper cauldron and coated with aromatic Matcha Kinako (green tea soybean flour). Made with carefully selected ingredients using traditional Japanese techniques, this mochi offers a light sweetness and a rich matcha aroma.

Perfect served chilled or warm, and presented in an elegant Japanese-style bag — ideal for gifting or indulging. A must-have for matcha lovers, tea pairings, or authentic Japanese dessert collections.

  • Unit Size: 100g

  • Units Per Case: 30

  • MOQ: 1

  • Shelf Life: 365 Days

  • Shelf Life: 365 Days

SEO-Optimized Product Description:
Enjoy the soft, chewy texture of Warabi Mochi, cooked in a direct-fired copper cauldron and coated with aromatic Matcha Kinako (green tea soybean flour). Made with carefully selected ingredients using traditional Japanese techniques, this mochi offers a light sweetness and a rich matcha aroma.

Perfect served chilled or warm, and presented in an elegant Japanese-style bag — ideal for gifting or indulging. A must-have for matcha lovers, tea pairings, or authentic Japanese dessert collections.

  • Unit Size: 100g

  • Units Per Case: 30

  • MOQ: 1

  • Shelf Life: 365 Days

  • Shelf Life: 365 Days

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