Kumasan Azuki Bean Monaka
The Kumasan Monaka is a delightful Japanese confection from Nagano Prefecture that blends traditional craftsmanship with a playful, photogenic design. Its crisp, aromatic shell is specially baked in the Kaga region, renowned for producing Japan’s finest monaka crusts. Each bear-shaped monaka comes with smooth, sweet red bean paste made from premium Hokkaido azuki beans, packaged in individual portions for freshness and convenience. Fill the monaka shells with the red bean paste for a crunchy, satisfying bite, or dissolve the paste in hot water and float the bear-shaped shell on top to enjoy as oshiruko (sweet red bean soup). Fun to look at and delicious to eat, this treat is perfect for bear lovers, unique gift seekers, and those looking to experience a touch of Japanese tradition in a creative way.
Unit Size: 37g
Units Per Case: 24
MOQ: 5
Storage: Room Temperature
Shelf Life: 180 Days
The Kumasan Monaka is a delightful Japanese confection from Nagano Prefecture that blends traditional craftsmanship with a playful, photogenic design. Its crisp, aromatic shell is specially baked in the Kaga region, renowned for producing Japan’s finest monaka crusts. Each bear-shaped monaka comes with smooth, sweet red bean paste made from premium Hokkaido azuki beans, packaged in individual portions for freshness and convenience. Fill the monaka shells with the red bean paste for a crunchy, satisfying bite, or dissolve the paste in hot water and float the bear-shaped shell on top to enjoy as oshiruko (sweet red bean soup). Fun to look at and delicious to eat, this treat is perfect for bear lovers, unique gift seekers, and those looking to experience a touch of Japanese tradition in a creative way.
Unit Size: 37g
Units Per Case: 24
MOQ: 5
Storage: Room Temperature
Shelf Life: 180 Days
The Kumasan Monaka is a delightful Japanese confection from Nagano Prefecture that blends traditional craftsmanship with a playful, photogenic design. Its crisp, aromatic shell is specially baked in the Kaga region, renowned for producing Japan’s finest monaka crusts. Each bear-shaped monaka comes with smooth, sweet red bean paste made from premium Hokkaido azuki beans, packaged in individual portions for freshness and convenience. Fill the monaka shells with the red bean paste for a crunchy, satisfying bite, or dissolve the paste in hot water and float the bear-shaped shell on top to enjoy as oshiruko (sweet red bean soup). Fun to look at and delicious to eat, this treat is perfect for bear lovers, unique gift seekers, and those looking to experience a touch of Japanese tradition in a creative way.
Unit Size: 37g
Units Per Case: 24
MOQ: 5
Storage: Room Temperature
Shelf Life: 180 Days