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Crafted with time-honored methods, Mame Miso is naturally brewed in Japanese cedar wooden barrels for over a year. This careful aging process develops a deep umami flavor, rich aroma, and smooth texture that sets it apart from ordinary miso.
Known for its robust taste, this miso adds depth to soups, stews, marinades, and dipping sauces. Its earthy complexity enhances traditional Japanese dishes while also pairing beautifully with modern fusion cooking.
Made with high-quality soybeans and aged without shortcuts, Mame Miso brings the authentic flavors of Japanese cuisine to your kitchen. A versatile staple, it is perfect for both everyday meals and gourmet creations.
Unit Size: 250g
Units Per Case: 16
MOQ: 5
Storage: Room Temperature, Chilled, Frozen
Shelf Life: 720 Days
Crafted with time-honored methods, Mame Miso is naturally brewed in Japanese cedar wooden barrels for over a year. This careful aging process develops a deep umami flavor, rich aroma, and smooth texture that sets it apart from ordinary miso.
Known for its robust taste, this miso adds depth to soups, stews, marinades, and dipping sauces. Its earthy complexity enhances traditional Japanese dishes while also pairing beautifully with modern fusion cooking.
Made with high-quality soybeans and aged without shortcuts, Mame Miso brings the authentic flavors of Japanese cuisine to your kitchen. A versatile staple, it is perfect for both everyday meals and gourmet creations.
Unit Size: 250g
Units Per Case: 16
MOQ: 5
Storage: Room Temperature, Chilled, Frozen
Shelf Life: 720 Days