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This bittersweet castella is baked with premium Wasanbon sugar and infused with the rich aroma of coffee, creating a moist, flavorful sponge cake that appeals to adult palates.
Handcrafted by artisans in Nagasaki, it combines fluffy texture with deep, mellow sweetness. The coffee infusion brings a sophisticated twist, making it perfect for pairing with tea, coffee, or even wine.
Enjoy it as a refined dessert, a thoughtful gift, or a comforting indulgence. This castella bridges tradition and modern taste, highlighting the heritage of Japanese confectionery while delivering a unique flavor profile.
Unit Size: 170g
Units Per Case: 40
MOQ: 10
Shelf Life: 180 Days
Storage: Room Temperature
This bittersweet castella is baked with premium Wasanbon sugar and infused with the rich aroma of coffee, creating a moist, flavorful sponge cake that appeals to adult palates.
Handcrafted by artisans in Nagasaki, it combines fluffy texture with deep, mellow sweetness. The coffee infusion brings a sophisticated twist, making it perfect for pairing with tea, coffee, or even wine.
Enjoy it as a refined dessert, a thoughtful gift, or a comforting indulgence. This castella bridges tradition and modern taste, highlighting the heritage of Japanese confectionery while delivering a unique flavor profile.
Unit Size: 170g
Units Per Case: 40
MOQ: 10
Shelf Life: 180 Days
Storage: Room Temperature