Experience the pinnacle of Japanese sponge cake with Gosan-yaki Castella, handcrafted by Suzakiya (est. 1867) in Nagasaki. Made using the refined Gosan-yaki baking method, this Castella blends egg yolks and four delicate sweeteners including rare Wasanbon sugar for a rich yet refreshing finish. Each piece is skillfully baked by artisan hands using time-honored techniques. This assorted set includes premium and imperfect cuts — offering a value-packed tasting experience of authentic, high-end Japanese Castella cake.
Unit Size: 105g
Units Per Case: 72
MOQ: 1
Storage: Room Temperature
Shelf Life: 240 Days
Experience the pinnacle of Japanese sponge cake with Gosan-yaki Castella, handcrafted by Suzakiya (est. 1867) in Nagasaki. Made using the refined Gosan-yaki baking method, this Castella blends egg yolks and four delicate sweeteners including rare Wasanbon sugar for a rich yet refreshing finish. Each piece is skillfully baked by artisan hands using time-honored techniques. This assorted set includes premium and imperfect cuts — offering a value-packed tasting experience of authentic, high-end Japanese Castella cake.
Unit Size: 105g
Units Per Case: 72
MOQ: 1
Storage: Room Temperature
Shelf Life: 240 Days
