Nagasaki Gosan-yaki Kastella Shapes with Wasanbon Sugar
Crafted by Suzakiya (since 1867) in Nagasaki, this Gosan-yaki Castella features a rich blend of egg yolk and four premium sweeteners, including rare Wasanbon sugar, glutinous rice syrup, and glacial sugar. Made using the traditional one-piece baking method, each slice offers a firm yet fluffy texture with a refined, elegant finish.
This value assortment includes perfectly crafted and unmatched shapes — ideal for gifting or gourmet snacking. Perfect for lovers of authentic Japanese sponge cake, gift sets, or premium dessert collections.
Unit Size: 200g
Units Per Case: 36
MOQ: 1
Storage: Room Temperature
Shelf Life: 180 Days
Crafted by Suzakiya (since 1867) in Nagasaki, this Gosan-yaki Castella features a rich blend of egg yolk and four premium sweeteners, including rare Wasanbon sugar, glutinous rice syrup, and glacial sugar. Made using the traditional one-piece baking method, each slice offers a firm yet fluffy texture with a refined, elegant finish.
This value assortment includes perfectly crafted and unmatched shapes — ideal for gifting or gourmet snacking. Perfect for lovers of authentic Japanese sponge cake, gift sets, or premium dessert collections.
Unit Size: 200g
Units Per Case: 36
MOQ: 1
Storage: Room Temperature
Shelf Life: 180 Days
Crafted by Suzakiya (since 1867) in Nagasaki, this Gosan-yaki Castella features a rich blend of egg yolk and four premium sweeteners, including rare Wasanbon sugar, glutinous rice syrup, and glacial sugar. Made using the traditional one-piece baking method, each slice offers a firm yet fluffy texture with a refined, elegant finish.
This value assortment includes perfectly crafted and unmatched shapes — ideal for gifting or gourmet snacking. Perfect for lovers of authentic Japanese sponge cake, gift sets, or premium dessert collections.
Unit Size: 200g
Units Per Case: 36
MOQ: 1
Storage: Room Temperature
Shelf Life: 180 Days