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A luxurious twist on the classic Nagasaki Castella, this sponge cake is enriched with the delicate sweetness of wasanbon sugar and the refreshing zest of Setouchi lemons.
Each bite is soft, moist, and airy, with a perfect balance of citrus brightness and gentle caramel notes from the wasanbon. Using eggs sourced from the Shimabara Peninsula and lemons from Setouchi, it highlights the best of local ingredients.
Frozen for freshness, this castella is ideal as a dessert centerpiece, a thoughtful gift, or a delightful indulgence for yourself. Its elegant taste pairs wonderfully with green tea or coffee, offering a true taste of Japanese confectionery artistry.
Unit Size: 170g
Units Per Case: 40
MOQ: 10
Shelf Life: 240 Days
Storage: Frozen
A luxurious twist on the classic Nagasaki Castella, this sponge cake is enriched with the delicate sweetness of wasanbon sugar and the refreshing zest of Setouchi lemons.
Each bite is soft, moist, and airy, with a perfect balance of citrus brightness and gentle caramel notes from the wasanbon. Using eggs sourced from the Shimabara Peninsula and lemons from Setouchi, it highlights the best of local ingredients.
Frozen for freshness, this castella is ideal as a dessert centerpiece, a thoughtful gift, or a delightful indulgence for yourself. Its elegant taste pairs wonderfully with green tea or coffee, offering a true taste of Japanese confectionery artistry.
Unit Size: 170g
Units Per Case: 40
MOQ: 10
Shelf Life: 240 Days
Storage: Frozen