Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Crafted since 1867, this traditional Castella embodies centuries of Japanese baking mastery. Using eggs from the Shimabara Peninsula and the rare Wasanbon sugar, it delivers a moist, fluffy sponge with gentle sweetness and rich aroma.
Each bite reflects authentic heritage, offering a perfect balance of texture and flavor. Unlike modern cakes, this Castella is subtly sweet, highlighting the natural richness of its ingredients.
It is a true Japanese classic—ideal for tea time, celebrations, or as a thoughtful gift that carries cultural depth and refinement.
Unit Size: 170g
Units Per Case: 40
MOQ: 10
Shelf Life: 180 Days
Storage: Room Temperature
Crafted since 1867, this traditional Castella embodies centuries of Japanese baking mastery. Using eggs from the Shimabara Peninsula and the rare Wasanbon sugar, it delivers a moist, fluffy sponge with gentle sweetness and rich aroma.
Each bite reflects authentic heritage, offering a perfect balance of texture and flavor. Unlike modern cakes, this Castella is subtly sweet, highlighting the natural richness of its ingredients.
It is a true Japanese classic—ideal for tea time, celebrations, or as a thoughtful gift that carries cultural depth and refinement.
Unit Size: 170g
Units Per Case: 40
MOQ: 10
Shelf Life: 180 Days
Storage: Room Temperature