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A pure and elegant take on Nagasaki’s famed sponge cake, this Castella uses rare rice eggs to create a bright white crumb with a soft, moist texture. The addition of Wasanbon sugar provides a delicate, refined sweetness unlike any other.
Every slice is airy yet satisfying, with a subtle richness that pairs beautifully with tea or coffee. Its clean, white appearance adds an elegant touch, making it an ideal gift or centerpiece for gatherings.
Hand-baked with care, this Castella highlights the artistry of Japanese confectionery and offers a taste experience that feels light, refined, and timeless.
Unit Size: 170g
Units Per Case: 40
MOQ: 10
Shelf Life: 180 Days
Storage: Room Temperature
A pure and elegant take on Nagasaki’s famed sponge cake, this Castella uses rare rice eggs to create a bright white crumb with a soft, moist texture. The addition of Wasanbon sugar provides a delicate, refined sweetness unlike any other.
Every slice is airy yet satisfying, with a subtle richness that pairs beautifully with tea or coffee. Its clean, white appearance adds an elegant touch, making it an ideal gift or centerpiece for gatherings.
Hand-baked with care, this Castella highlights the artistry of Japanese confectionery and offers a taste experience that feels light, refined, and timeless.
Unit Size: 170g
Units Per Case: 40
MOQ: 10
Shelf Life: 180 Days
Storage: Room Temperature