Fujiya Sweet Potato Tart Cookies
Discover the rich, nostalgic taste of Pallettier Sweet Potato Tart Cookies, a luxurious blend of Okinawan beniimo purple sweet potato and velvety white chocolate chips, finished with a golden crisp layer kissed by Okinawan brown sugar molasses. Soft, chewy, and delicately sweet with a touch of salt, each bite captures the essence of the beloved red-imo tart in cookie form. Crafted by Fujiya with premium local ingredients, this vibrant, indulgent treat delivers an authentic Okinawan flavor experience that’s as beautiful as it is unforgettable.
Unit Size: 72g (8pcs)
Units Per Case: 40
MOQ: 50
Storage: Room Temperature
Shelf Life: 270 Days
Production Period: October - March
Discover the rich, nostalgic taste of Pallettier Sweet Potato Tart Cookies, a luxurious blend of Okinawan beniimo purple sweet potato and velvety white chocolate chips, finished with a golden crisp layer kissed by Okinawan brown sugar molasses. Soft, chewy, and delicately sweet with a touch of salt, each bite captures the essence of the beloved red-imo tart in cookie form. Crafted by Fujiya with premium local ingredients, this vibrant, indulgent treat delivers an authentic Okinawan flavor experience that’s as beautiful as it is unforgettable.
Unit Size: 72g (8pcs)
Units Per Case: 40
MOQ: 50
Storage: Room Temperature
Shelf Life: 270 Days
Production Period: October - March
Discover the rich, nostalgic taste of Pallettier Sweet Potato Tart Cookies, a luxurious blend of Okinawan beniimo purple sweet potato and velvety white chocolate chips, finished with a golden crisp layer kissed by Okinawan brown sugar molasses. Soft, chewy, and delicately sweet with a touch of salt, each bite captures the essence of the beloved red-imo tart in cookie form. Crafted by Fujiya with premium local ingredients, this vibrant, indulgent treat delivers an authentic Okinawan flavor experience that’s as beautiful as it is unforgettable.
Unit Size: 72g (8pcs)
Units Per Case: 40
MOQ: 50
Storage: Room Temperature
Shelf Life: 270 Days
Production Period: October - March