QBB Cheese Dessert Rich Mango
Treat your customers to a tropical twist on luxury with Rokko Butter’s QBB Cheese Dessert Rich Mango. This indulgent 6-piece set blends smooth, creamy cheese with the juicy sweetness of ripe mango for a flavor that’s rich, refreshing, and perfectly balanced. Each individually wrapped portion delivers a burst of sunshine in every bite, making it an irresistible choice for dessert lovers seeking something truly special. With its premium quality and standout taste, this gourmet delight is a must-have for any upscale dessert aisle.
Manufacture: Rokko Butter
Unit Size: 90g (6pcs)
Units Per Case: 36
MOQ: 200
Storage: Chilled
Shelf Life: 180 Days
Production Period: February - April
Treat your customers to a tropical twist on luxury with Rokko Butter’s QBB Cheese Dessert Rich Mango. This indulgent 6-piece set blends smooth, creamy cheese with the juicy sweetness of ripe mango for a flavor that’s rich, refreshing, and perfectly balanced. Each individually wrapped portion delivers a burst of sunshine in every bite, making it an irresistible choice for dessert lovers seeking something truly special. With its premium quality and standout taste, this gourmet delight is a must-have for any upscale dessert aisle.
Manufacture: Rokko Butter
Unit Size: 90g (6pcs)
Units Per Case: 36
MOQ: 200
Storage: Chilled
Shelf Life: 180 Days
Production Period: February - April
Treat your customers to a tropical twist on luxury with Rokko Butter’s QBB Cheese Dessert Rich Mango. This indulgent 6-piece set blends smooth, creamy cheese with the juicy sweetness of ripe mango for a flavor that’s rich, refreshing, and perfectly balanced. Each individually wrapped portion delivers a burst of sunshine in every bite, making it an irresistible choice for dessert lovers seeking something truly special. With its premium quality and standout taste, this gourmet delight is a must-have for any upscale dessert aisle.
Manufacture: Rokko Butter
Unit Size: 90g (6pcs)
Units Per Case: 36
MOQ: 200
Storage: Chilled
Shelf Life: 180 Days
Production Period: February - April