Rice Bran Biscotti (Kabocha Squash × Azuki Beans)
Produced by Takachiho Muratabi in Miyazaki Prefecture, this gourmet biscotti combines organically grown rice flour and rice bran with vibrant kabocha squash and wholesome azuki beans. Entirely additive-free, gluten-free, and hypoallergenic, it contains no wheat, eggs, dairy, preservatives, colors, or artificial flavors, making it ideal for sensitive consumers and allergy-aware households. The firm, crunchy texture offers satisfying fullness in just a small serving, while the comforting, slightly sweet flavour of squash and earthy azuki beans delivers a unique taste experience. Packaged in convenient 40 g portions with a long shelf life, this biscuit is perfect for health-conscious snack aisles, natural food sections, or checkout displays aiming to attract mindful shoppers.
Unit Size: 142g
Units Per Case: 100
MOQ: 10
Storage: Room Temperature
Shelf Life: 300 Days
Production Period: All Year
Produced by Takachiho Muratabi in Miyazaki Prefecture, this gourmet biscotti combines organically grown rice flour and rice bran with vibrant kabocha squash and wholesome azuki beans. Entirely additive-free, gluten-free, and hypoallergenic, it contains no wheat, eggs, dairy, preservatives, colors, or artificial flavors, making it ideal for sensitive consumers and allergy-aware households. The firm, crunchy texture offers satisfying fullness in just a small serving, while the comforting, slightly sweet flavour of squash and earthy azuki beans delivers a unique taste experience. Packaged in convenient 40 g portions with a long shelf life, this biscuit is perfect for health-conscious snack aisles, natural food sections, or checkout displays aiming to attract mindful shoppers.
Unit Size: 142g
Units Per Case: 100
MOQ: 10
Storage: Room Temperature
Shelf Life: 300 Days
Production Period: All Year
Produced by Takachiho Muratabi in Miyazaki Prefecture, this gourmet biscotti combines organically grown rice flour and rice bran with vibrant kabocha squash and wholesome azuki beans. Entirely additive-free, gluten-free, and hypoallergenic, it contains no wheat, eggs, dairy, preservatives, colors, or artificial flavors, making it ideal for sensitive consumers and allergy-aware households. The firm, crunchy texture offers satisfying fullness in just a small serving, while the comforting, slightly sweet flavour of squash and earthy azuki beans delivers a unique taste experience. Packaged in convenient 40 g portions with a long shelf life, this biscuit is perfect for health-conscious snack aisles, natural food sections, or checkout displays aiming to attract mindful shoppers.
Unit Size: 142g
Units Per Case: 100
MOQ: 10
Storage: Room Temperature
Shelf Life: 300 Days
Production Period: All Year