Ozumi Salted Tomato Jelly
Refreshing and delightfully savory, Oizumi’s Salted Tomato Konnyaku Jelly Bags offer a bold, limited-time flavor experience that stands out in any snack aisle. Crafted in Shimonita-cho, Gunma Prefecture using locally sourced konnyaku flour, each jelly combines the natural sweetness of ripe tomatoes with a subtle touch of salt for a uniquely satisfying taste. With convenient, easy-to-open packaging and a low-calorie profile, this innovative treat is perfect for health-conscious consumers looking to try something new, flavorful, and distinctly Japanese.
Unit Size: 16g
Units Per Case: 16
MOQ: 30
Storage: Room Temperature
Shelf Life: 270 Days
Refreshing and delightfully savory, Oizumi’s Salted Tomato Konnyaku Jelly Bags offer a bold, limited-time flavor experience that stands out in any snack aisle. Crafted in Shimonita-cho, Gunma Prefecture using locally sourced konnyaku flour, each jelly combines the natural sweetness of ripe tomatoes with a subtle touch of salt for a uniquely satisfying taste. With convenient, easy-to-open packaging and a low-calorie profile, this innovative treat is perfect for health-conscious consumers looking to try something new, flavorful, and distinctly Japanese.
Unit Size: 16g
Units Per Case: 16
MOQ: 30
Storage: Room Temperature
Shelf Life: 270 Days
Refreshing and delightfully savory, Oizumi’s Salted Tomato Konnyaku Jelly Bags offer a bold, limited-time flavor experience that stands out in any snack aisle. Crafted in Shimonita-cho, Gunma Prefecture using locally sourced konnyaku flour, each jelly combines the natural sweetness of ripe tomatoes with a subtle touch of salt for a uniquely satisfying taste. With convenient, easy-to-open packaging and a low-calorie profile, this innovative treat is perfect for health-conscious consumers looking to try something new, flavorful, and distinctly Japanese.
Unit Size: 16g
Units Per Case: 16
MOQ: 30
Storage: Room Temperature
Shelf Life: 270 Days