Salted Tomato Konnyaku Jelly Bags
Oizumi Konnyaku Kobo Salted Tomato Konnyaku Jelly is a unique, limited-time offering crafted in Shimonita-cho, Gunma Prefecture. Made with locally sourced konnyaku flour, this product features convenient, easy-to-open individual bags. The salted tomato flavor provides a refreshing twist, appealing to health-conscious consumers seeking innovative snack options. Ideal for enhancing your specialty product range.
Unit Size: 16g
Units Per Case: 16
MOQ: 30
Storage: Room Temperature
Shelf Life: 270 Days
Oizumi Konnyaku Kobo Salted Tomato Konnyaku Jelly is a unique, limited-time offering crafted in Shimonita-cho, Gunma Prefecture. Made with locally sourced konnyaku flour, this product features convenient, easy-to-open individual bags. The salted tomato flavor provides a refreshing twist, appealing to health-conscious consumers seeking innovative snack options. Ideal for enhancing your specialty product range.
Unit Size: 16g
Units Per Case: 16
MOQ: 30
Storage: Room Temperature
Shelf Life: 270 Days
Oizumi Konnyaku Kobo Salted Tomato Konnyaku Jelly is a unique, limited-time offering crafted in Shimonita-cho, Gunma Prefecture. Made with locally sourced konnyaku flour, this product features convenient, easy-to-open individual bags. The salted tomato flavor provides a refreshing twist, appealing to health-conscious consumers seeking innovative snack options. Ideal for enhancing your specialty product range.
Unit Size: 16g
Units Per Case: 16
MOQ: 30
Storage: Room Temperature
Shelf Life: 270 Days