Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Experience the exquisite blend of stone-ground Uji Matcha from Kyoto and Tanba black soybean kinako in this premium Warabi Mochi. Crafted by Bashodoh (Osaka, 156 years) in collaboration with Ujien (Kyoto, 155 years), each bite reflects generations of Japanese tradition. Hand-cooked in copper kettles over direct fire, this delicate mochi delivers a soft texture, earthy aroma, and rich matcha flavor. A one-of-a-kind delicacy that feels timeless — yet rare.
Unit Size: 200g
Units Per Case: 24
MOQ: 1
Storage: Room Temperature
Shelf Life: 365 Days
Experience the exquisite blend of stone-ground Uji Matcha from Kyoto and Tanba black soybean kinako in this premium Warabi Mochi. Crafted by Bashodoh (Osaka, 156 years) in collaboration with Ujien (Kyoto, 155 years), each bite reflects generations of Japanese tradition. Hand-cooked in copper kettles over direct fire, this delicate mochi delivers a soft texture, earthy aroma, and rich matcha flavor. A one-of-a-kind delicacy that feels timeless — yet rare.
Unit Size: 200g
Units Per Case: 24
MOQ: 1
Storage: Room Temperature
Shelf Life: 365 Days