Ichibiki Kyoto Red Miso

JP¥285

This rich and flavorful Kyoto Red Miso (Aka-Dashi) blends the deep umami of soybean miso with a touch of rice miso, perfectly balanced with bonito and kelp dashi for added depth and complexity. Its mild yet robust flavor profile makes it ideal for traditional miso soups, stews, and marinades. Packaged in a convenient cup container, it’s a versatile and authentic Japanese seasoning that brings the savory essence of Kyoto cuisine to your kitchen. Also available in a larger 750g value size!

  • Unit Size: 500g

  • Units Per Case: 8

  • MOQ: 5

  • Storage: Room Temperature

  • Shelf Life: 365 Days

This rich and flavorful Kyoto Red Miso (Aka-Dashi) blends the deep umami of soybean miso with a touch of rice miso, perfectly balanced with bonito and kelp dashi for added depth and complexity. Its mild yet robust flavor profile makes it ideal for traditional miso soups, stews, and marinades. Packaged in a convenient cup container, it’s a versatile and authentic Japanese seasoning that brings the savory essence of Kyoto cuisine to your kitchen. Also available in a larger 750g value size!

  • Unit Size: 500g

  • Units Per Case: 8

  • MOQ: 5

  • Storage: Room Temperature

  • Shelf Life: 365 Days