Ichibiki Kyoto Red Miso
This rich and flavorful Kyoto Red Miso (Aka-Dashi) blends the deep umami of soybean miso with a touch of rice miso, perfectly balanced with bonito and kelp dashi for added depth and complexity. Its mild yet robust flavor profile makes it ideal for traditional miso soups, stews, and marinades. Packaged in a convenient cup container, it’s a versatile and authentic Japanese seasoning that brings the savory essence of Kyoto cuisine to your kitchen. Also available in a larger 750g value size!
Unit Size: 500g
Units Per Case: 8
MOQ: 5
Storage: Room Temperature
Shelf Life: 365 Days
This rich and flavorful Kyoto Red Miso (Aka-Dashi) blends the deep umami of soybean miso with a touch of rice miso, perfectly balanced with bonito and kelp dashi for added depth and complexity. Its mild yet robust flavor profile makes it ideal for traditional miso soups, stews, and marinades. Packaged in a convenient cup container, it’s a versatile and authentic Japanese seasoning that brings the savory essence of Kyoto cuisine to your kitchen. Also available in a larger 750g value size!
Unit Size: 500g
Units Per Case: 8
MOQ: 5
Storage: Room Temperature
Shelf Life: 365 Days
This rich and flavorful Kyoto Red Miso (Aka-Dashi) blends the deep umami of soybean miso with a touch of rice miso, perfectly balanced with bonito and kelp dashi for added depth and complexity. Its mild yet robust flavor profile makes it ideal for traditional miso soups, stews, and marinades. Packaged in a convenient cup container, it’s a versatile and authentic Japanese seasoning that brings the savory essence of Kyoto cuisine to your kitchen. Also available in a larger 750g value size!
Unit Size: 500g
Units Per Case: 8
MOQ: 5
Storage: Room Temperature
Shelf Life: 365 Days