Itohkyuemon Emerald Uji Matcha
A pinnacle of Japanese tea craftsmanship, the Emerald Uji Matcha is made from rare, hand-picked tea leaves sourced from Uji, Kyoto – Japan’s most celebrated matcha region. Carefully stone-ground to an ultra-fine powder, it boasts a vibrant emerald hue and a fresh, subtly floral aroma. This ceremonial-grade matcha is renowned for its deep umami, gentle sweetness, and silky-smooth texture, making it ideal for Koicha (thick tea) preparations. Presented in an elegant 20g can, it is a true masterpiece designed for connoisseurs seeking an authentic and profound matcha experience.
Unit Size: 20g
Units Per Case: 48
MOQ: 1
Storage: Room Temperature
Shelf Life: 150 Days
A pinnacle of Japanese tea craftsmanship, the Emerald Uji Matcha is made from rare, hand-picked tea leaves sourced from Uji, Kyoto – Japan’s most celebrated matcha region. Carefully stone-ground to an ultra-fine powder, it boasts a vibrant emerald hue and a fresh, subtly floral aroma. This ceremonial-grade matcha is renowned for its deep umami, gentle sweetness, and silky-smooth texture, making it ideal for Koicha (thick tea) preparations. Presented in an elegant 20g can, it is a true masterpiece designed for connoisseurs seeking an authentic and profound matcha experience.
Unit Size: 20g
Units Per Case: 48
MOQ: 1
Storage: Room Temperature
Shelf Life: 150 Days
A pinnacle of Japanese tea craftsmanship, the Emerald Uji Matcha is made from rare, hand-picked tea leaves sourced from Uji, Kyoto – Japan’s most celebrated matcha region. Carefully stone-ground to an ultra-fine powder, it boasts a vibrant emerald hue and a fresh, subtly floral aroma. This ceremonial-grade matcha is renowned for its deep umami, gentle sweetness, and silky-smooth texture, making it ideal for Koicha (thick tea) preparations. Presented in an elegant 20g can, it is a true masterpiece designed for connoisseurs seeking an authentic and profound matcha experience.
Unit Size: 20g
Units Per Case: 48
MOQ: 1
Storage: Room Temperature
Shelf Life: 150 Days