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This premium Castella cake is baked with Wasanbon sugar, a rare and delicate Japanese sugar renowned for its fine texture and gentle sweetness. Hand-baked using traditional techniques, it offers a moist and fluffy texture that melts in the mouth.
The combination of rich eggs and Wasanbon sugar creates a luxurious flavor profile—subtly sweet, aromatic, and refined. Each slice is a testament to Japanese confectionery craftsmanship, delivering not only flavor but also cultural heritage.
Perfect for gifting or savoring with tea or coffee, this Castella cake provides an elegant dessert experience. Its refined taste makes it ideal for celebrations or simply enjoying a moment of indulgence.
Unit Size: 215g
Units Per Case: 40
MOQ: 10
Shelf Life: 180 Days
This premium Castella cake is baked with Wasanbon sugar, a rare and delicate Japanese sugar renowned for its fine texture and gentle sweetness. Hand-baked using traditional techniques, it offers a moist and fluffy texture that melts in the mouth.
The combination of rich eggs and Wasanbon sugar creates a luxurious flavor profile—subtly sweet, aromatic, and refined. Each slice is a testament to Japanese confectionery craftsmanship, delivering not only flavor but also cultural heritage.
Perfect for gifting or savoring with tea or coffee, this Castella cake provides an elegant dessert experience. Its refined taste makes it ideal for celebrations or simply enjoying a moment of indulgence.
Unit Size: 215g
Units Per Case: 40
MOQ: 10
Shelf Life: 180 Days